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How To Microwave Eggs In A Cup
How To Microwave Eggs In A Cup. Even out of the shell, eggs can and may explode in the microwave because rapid heating causes a buildup of steam. Teacup or measuring cup with handle;
Crack the egg (s) into the bowl and season with salt & pepper to taste. Stay close though, you'll want to watch what happens! Mash gently with a fork.
Top With Tomato And Onion., To Poach Each Egg, Place 1/2 Cup Water In A Small.
🍽 full recipe & calories: Crack the egg (s) into the bowl and season with salt & pepper to taste. Microwave the mug for 15 second.
Egg Must Remain Whole And Not Broken.
Using a measuring cup, measure out ½ cup of water. Fill a bowl or mug with 1/2 cup water and slip in the. Add a tablespoon of water or milk with a pinch of salt.
Mash Gently With A Fork.
Microwave on high for 30 seconds and allow the egg to sit for a minute until the whites start to create a layer over it. Cook in the microwave for 1 minute and 30 seconds. Whisk with the spoon until the mixture is.
Add Two Eggs And Stir With A Fork.
Spread each slice of toast with butter; Grease the inside of the mug with oil or butter. Spray or lightly oil the mug, cup, or bowl.
As For The Instructions For Poaching An Egg Or Several, You.
For softer scrambled eggs, add 1 or 2 teaspoons of liquid per egg. The container will be hot! Pour in milk and beat until light yellow in color.
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